what are the kitchen utensils and equipment?

3 Responses to “what are the kitchen utensils and equipment?”

  • Kitia_98:

    utensils are knives, forks, etc. Equipment is blenders, mixers, etc.

  • redcoat7121:

    This is the basic list of equipment and utensils for cooking beginners

    Knives

    made of high carbon stainless steel
    3 or 4″ paring knife
    a serrated knife
    8 or 10″ chef’s knife
    Measuring Cups and Spoons

    Various sizes, in metal and plastic
    Get at least two sets of each, so you’re not continually washing them as you cook
    glass measuring cups with spout, for liquids
    Spoons

    slotted spoon
    wooden spoons
    sturdy metal spoons
    Soup ladle
    Mixing Utensils

    hand held electric mixer
    Wire whisks in different sizes
    eggbeater
    Spatulas

    straight spatulas
    angled handle spatulas
    rubber scraper spatulas
    Sieves and Colanders

    nested varying size sieves, in stainless steel (work as flour sifters too)
    steel or plastic colander
    Pots and Pans

    1, 2, 4, and 8-quart saucepans with covers
    12″ skillet with covers
    6 or 8″ nonstick skillet
    roasting pan
    two 9″ round cake pans
    9″ square cake pan
    9″x13″ baking pan
    9″x5″ loaf pan
    9″ pie pan
    12 cup muffin tin
    cooling racks
    two cookie sheets
    Miscellaneous

    swivel-bladed vegetable peeler
    grater with various sized holes
    rolling pin
    can opener
    kitchen timer
    kitchen shears
    corkscrew

    That will get you started…

  • yahoo:

    Items you use to eat with, cook with, and to prepare food.

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