24kilgoreavenue.com

‘Using’

I’m hungry for a home-cooked meal, but like any average college student, I’m broke with a capital B.

My cafeteria has the usual extensive salad bar, egg bar with seasonings, chopped up onions, meats, and veggies, oil, butter, and of course eggs. We have apples, oranges, and bananas, a breakfast bar with cereal, bread, butter, honey, brown sugar and Cinnamon, etc., and a stir fry bar with different stir fry sauces, rice, and stir fry veggies.

And here’s the menu for tonight: Carved Meatloaf, Jambalaya, Black Beans, Dirty Rice, fried Okra, Fresh Yellow Squash & Onions, Corn Muffins

Any ideas?

p.s. I have a kitchen and cooking utensils at my disposal.

Although I wish to be environmentally-friendly and is pro-using recycle/reusable shopping bag whenever I shop but I find it rather difficult to stop using plastic bags whenever I dispose the kitchen wet waste. In my country, there is no proper environmental-friendly garbage collection system set and the garbage man will only pick up our waste/rubbish when kept in a plastic bags. If I stop asking for plastic bags whenever I shop, I would probably still end up needing to buy plastic bags for my garbage. And I would end up spending more money. So, what can you suggest?

I just switched to stainless steel cookware from teflon. The teflon was flaking off & getting in our food- yuck!! But now it seems, no matter what I use- the food sticks ALOT to the bottom of the stainless. I never had this probmel before- help! Any advise whould be helpful- as I am very new to this!! Thanks!

Or will it only work using a tin for support under the cups? I don’t have a tin, but want to make muffins for my boyfriend for Valentine’s day. I also don’t have the money right now to buy any kitchen wares, but I can afford paper muffin cups.

Yesterday I completed my collection of Kitchen toys. I bought a Pasta Maker for only 5 bucks, misfortune for me NO user manual. I’m ready to play and don’t know how to use it!!!
HELP
I bought an electric pasta machine it mixes the dough and shoots it out.

I used to work in a restaurant in Holland, and the chef often use ammonia to clean the kitchen. I can see that it is an instant solution, yet wonder if it is actually safe. I am not sure whether or not he also use it to clean the kitchen utensils and the pan. So, is it actually safe to use ammonia to clean the kitchen utensils and the pan? And if it is not, what would you do with the utensils that have been contaminated with ammonia – besides throwing it in a bin. Many thanks.