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‘pots/pans’

I need new pots/pans. I have old T-Fal brand ones and the non-stick is starting to come off of. I have a 2 year old and I know it can be dangerous if the non-stick stuff gets into food and you eat it. I worry especially for her health. I’m looking for new pots and pans but there are so many kinds I don’t know where to start. Can anyone offer advise?

Hello all.. I finally moved out of my house and looking to purchase a pots/pans set. I do not want to spend more then 200.00 for the set can someone help me what would be a good starter set. Please let me know thanks…

They are old and I can’t wash it off.

How do I know what to buy and the sizes etc…Where can I find this information on the web?..I have tried to search it but have not gotten anything yet…

I had a manual when i bought it that said I had to use baking soda and a mixture of water and something to get some kind of plastic off before I used the pots and pans. But I accidentally threw it away. Has anyone bought this set before?

I cook almost anything you can think of, I primarily use Teflon. Is there something better? I am big on Fish, Pasta and Rice.

We use an electric stove (the one with the flat surface) and all our pans (fryers) that we use to cook food with have tilted bottoms. They cannot be put onto the stove evenly and the bottoms are not flat. We’ve gone through so many of them through the years and all of them have ‘warped’ like this whether it was the first time or the first couple of times. Does this happen to everyone? or are we not using something correctly or buying the wrong type of pans?

Thank you for any help!
Which are considered good? Our pans have come in a range of $8 to $60 and they still did the same thing.
If this helps any, I usually cook foods and stif-fry with high heat and when it’s on the stove, it starts to warp. Yes, they are heavy guage aluminum pans. Is there a particular brand you recommend?

I would like to get away from non-stick coatings because I don’t like that you can’t use metal utensils with them and I worry about the toxicity of the coating. But I love the ease of clean-up, is there anything out there that is easy to clean but not coated with some questionable material?

I’d like to get a really good cookware set while I’m living in Switzerland. I’m close to France, Germany so figure there has to be a really good company to get one at a good price in this area. Any suggestions as to what pans are the best, and what individual pans I should make sure I get?

The dishwasher, soaking and scrubbing with all of my might does nothing. The bottoms of the pans are black and look filthy even straight out of the wash. Any tips?