‘cafeteria’

What could you make using ingredients from a college cafeteria?

I’m hungry for a home-cooked meal, but like any average college student, I’m broke with a capital B.

My cafeteria has the usual extensive salad bar, egg bar with seasonings, chopped up onions, meats, and veggies, oil, butter, and of course eggs. We have apples, oranges, and bananas, a breakfast bar with cereal, bread, butter, honey, brown sugar and Cinnamon, etc., and a stir fry bar with different stir fry sauces, rice, and stir fry veggies.

And here’s the menu for tonight: Carved Meatloaf, Jambalaya, Black Beans, Dirty Rice, fried Okra, Fresh Yellow Squash & Onions, Corn Muffins

Any ideas?

p.s. I have a kitchen and cooking utensils at my disposal.

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